The recipe Vegetable Pulao

Made From Scratch Recipes

Vegetable Pulao recipe is a Indian Lunch meal that takes 45 minutes to make. If you enjoy Indian for Lunch, you will like Vegetable Pulao!

Vegetable Pulao

Vegetable Pulao Recipe
Vegetable Pulao

What Course Is Vegetable Pulao?

Vegetable Pulao is for Lunch.


How Long Does Vegetable Pulao Recipe Take To Prepare?

Vegetable Pulao takes 30 minutes to prepare.


How Long Does Vegetable Pulao Recipe Take To Cook?

Vegetable Pulao takes 45 minutes to cook.


How Many Servings Does Vegetable Pulao Recipe Make?

Vegetable Pulao makes 10 servings.


What Are The Ingredients For Vegetable Pulao Recipe?

The ingredients for Vegetable Pulao are:

Indian, Aromatic Basmati Rice, aprox 3/4 cup, 5 serving
Sunflower Oil, 1 1tsp
Salt, 1.25 tsp
Onions, raw, 1 small
Mixed Vegetables, frozen, 100 grams
*Cumin seed, .5 tsp
Chili powder, 1 tsp
Turmeric, ground, .5 tsp
Garlic, 1 tsp


How Do I Make Vegetable Pulao?

Here is how you make Vegetable Pulao:

soak rice after washing for 30 mins.meanwhile saute onions in oil.Add mixed veggies saute.Add cumin seeds,turmeric powder,chilli powder,chicken cube,salt and chopped garlic.Add 5 cups water .bring to boil.Add rice,cook uncovered on med flame till water dries a bit then cook covered for 15 to 20 mins.Serve.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user DRASADAF.


What's The Nutritional Info For Vegetable Pulao?

The nutritional information for Vegetable Pulao is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 394.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

What Type Of Cuisine Is Vegetable Pulao?

Vegetable Pulao is Indian cuisine.


What Dietary Needs Does Vegetable Pulao Meet?

The dietary needs meet for Vegetable Pulao is Vegetarian


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