Vegetarian

Vegetable Yakisoba is for Lunch.

Vegetable Yakisoba takes several minutes to prepare.

Vegetable Yakisoba takes several minutes to cook.

Vegetable Yakisoba makes 1 servings.

The ingredients for Vegetable Yakisoba are:

4 carrots, sliced
1 cup broccoli florets
1 head of a small cabbage, chopped
1 onion, sliced thin
2 garlic cloves, chopped
3 T of vegetable oil
Salt and pepper to taste

2 T of grated fresh ginger
3 scallions, finely sliced

1 lb. soba noodles (whole wheat spaghetti can be substituted)

for the sauce:
½ cup of soy sauce
1/3 cup of rice wine
2 tablespoons of brown sugar

Here is how you make Vegetable Yakisoba:

Number of Servings: 1Recipe submitted by SparkPeople user MRAKOCZY.

The nutritional information for Vegetable Yakisoba is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,442.1

• Total Fat: 45.4 g
• Cholesterol: 0.0 mg
• Sodium: 8,534.4 mg
• Total Carbs: 225.6 g
• Dietary Fiber: 29.2 g
• Protein: 37.0 g

Vegetable Yakisoba is Asian cuisine.