The recipe Roast vegetable couscous

Made From Scratch Recipes

Roast vegetable couscous recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roast vegetable couscous!

Roast vegetable couscous

Roast vegetable couscous Recipe
Roast vegetable couscous

What Course Is Roast vegetable couscous?

Roast vegetable couscous is for Dinner.


How Long Does Roast vegetable couscous Recipe Take To Prepare?

Roast vegetable couscous takes 15 minutes to prepare.


How Long Does Roast vegetable couscous Recipe Take To Cook?

Roast vegetable couscous takes 40 minutes to cook.


How Many Servings Does Roast vegetable couscous Recipe Make?

Roast vegetable couscous makes 2 servings.


What Are The Ingredients For Roast vegetable couscous Recipe?

The ingredients for Roast vegetable couscous are:

3 cloves garlic
1 medium red onion
1 yellow / red pepper
1 carrot
1 courgette
1 aubergine
1 sweet potato
1/2 cup sun dried tomatoes
2 tbs black olives
2 inch block of feta cheese


How Do I Make Roast vegetable couscous?

Here is how you make Roast vegetable couscous:

Roast vegetables till soft with crushed garlic cloves.Soak couscous till fluffy.Mix and add olives and goats' cheese.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ROSIEB1980.


What's The Nutritional Info For Roast vegetable couscous?

The nutritional information for Roast vegetable couscous is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 396.6
  • Total Fat: 14.2 g
  • Cholesterol: 15.1 mg
  • Sodium: 637.0 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 13.0 g
  • Protein: 11.3 g

What Dietary Needs Does Roast vegetable couscous Meet?

The dietary needs meet for Roast vegetable couscous is Vegetarian


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