Vegetarian

Vegetable Pot Roast takes several minutes to prepare.

Vegetable Pot Roast takes several minutes to cook.

Vegetable Pot Roast makes 4 servings.

The ingredients for Vegetable Pot Roast are:

Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Celery, raw, 3 stalk, large (11"-12" long)
Garlic, 2 tsp
*Potato, raw, 4 large (3" to 4-1/4" dia.)
Peas, frozen, 2.5 cup (remove)
*Campbell's Healthy Request Cream of Celery Soup, 1 cup
*Vegetable Broth - Organic - Fat Free, 4 serving
Water, tap, 1 cup (8 fl oz)
*Healthy Harvest Whole Grain Spaghetti, 7 oz

Here is how you make Vegetable Pot Roast:

Chop all vegetables in uniform piecesCombine all ingredientsi cook this in a deluxe rice cooker that allows for suateeing first... adding onions in first with some olive oil to cook... this is not necessaryCook using white rice or whole grain rice setting (whole grain if pieces are larger)Serving Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user WAWBAT.

The nutritional information for Vegetable Pot Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 597.8

• Total Fat: 2.7 g
• Cholesterol: 2.5 mg
• Sodium: 968.3 mg
• Total Carbs: 128.0 g
• Dietary Fiber: 19.5 g
• Protein: 21.7 g