Vegetarian

roasted vegetable tacos takes several minutes to prepare.

roasted vegetable tacos takes several minutes to cook.

roasted vegetable tacos makes 2 servings.

The ingredients for roasted vegetable tacos are:

1 beets (2" dia, sphere) Beets, boiled
1 carrot Carrots, cooked
1 medium (2-1/2" dia) Onions, raw
2 serving Sweet Potatoes, Baked (One potato)
1 tbsp Extra Virgin Olive Oil
1 serving Mission White corn tortillias, 2 (by JOANN562)
4 tbsp Sour Cream

Here is how you make roasted vegetable tacos:

preheat oven to 350. peel, cut, and slice all vegetables. roast for 30 min. fry tortillas, fill with roasted vegetables and sour cream add salsa if desired. Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user LORETTWELCH.

The nutritional information for roasted vegetable tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 342.3

• Total Fat: 13.0 g
• Cholesterol: 10.6 mg
• Sodium: 104.0 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 7.7 g
• Protein: 5.0 g