The recipe Roasted Vegetable

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Roasted Vegetable recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Roasted Vegetable!

Roasted Vegetable

Roasted Vegetable Recipe
Roasted Vegetable

How Long Does Roasted Vegetable Recipe Take To Prepare?

Roasted Vegetable takes 15 minutes to prepare.


How Long Does Roasted Vegetable Recipe Take To Cook?

Roasted Vegetable takes 60 minutes to cook.


How Many Servings Does Roasted Vegetable Recipe Make?

Roasted Vegetable makes 2 servings.


What Are The Ingredients For Roasted Vegetable Recipe?

The ingredients for Roasted Vegetable are:

4 Potatoes, cut in half, par boiled
1/2 small swede, cut into chunks, par boiled
2 large carrots, cut into chunks
2 parsnips, cut into chunks
2 tbs of olive oil



How Do I Make Roasted Vegetable?

Here is how you make Roasted Vegetable:

Cut all into chunks, toss in olive oil, sprinkle with salt and pepper and roast for an hour, turning regularly.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user WELSHALTEREGO.


What's The Nutritional Info For Roasted Vegetable?

The nutritional information for Roasted Vegetable is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 608.0
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.7 mg
  • Total Carbs: 107.5 g
  • Dietary Fiber: 16.8 g
  • Protein: 11.3 g

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