The recipe Sauteed Vegetable Ragout

Made From Scratch Recipes

Sauteed Vegetable Ragout recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Sauteed Vegetable Ragout!

Sauteed Vegetable Ragout

Sauteed Vegetable Ragout Recipe
Sauteed Vegetable Ragout

What Course Is Sauteed Vegetable Ragout?

Sauteed Vegetable Ragout is for Dinner.


How Long Does Sauteed Vegetable Ragout Recipe Take To Prepare?

Sauteed Vegetable Ragout takes 20 minutes to prepare.


How Long Does Sauteed Vegetable Ragout Recipe Take To Cook?

Sauteed Vegetable Ragout takes 15 minutes to cook.


How Many Servings Does Sauteed Vegetable Ragout Recipe Make?

Sauteed Vegetable Ragout makes 4 servings.


What Are The Ingredients For Sauteed Vegetable Ragout Recipe?

The ingredients for Sauteed Vegetable Ragout are:

1 lg. Red Pepper
1 med. Onion
1 c. Green Beans
6 oz. Grape Tomatoes
1 1/2 c. Zucchini
15 oz. can Tomato Puree
12-16 oz. Water
1 T. salt
Crushed Red Pepper Flakes (to taste)
Parsley (to taste)


How Do I Make Sauteed Vegetable Ragout?

Here is how you make Sauteed Vegetable Ragout:

Spray large saute pan with cooking spray. Saute all vegetables until tender. Add Tomato Puree, water, and seasonings and simmer until hot. Cover and keep on low until ready to serve.Makes 4 large srevings.Number of Servings: 4Recipe submitted by SparkPeople user KTDID72.


What's The Nutritional Info For Sauteed Vegetable Ragout?

The nutritional information for Sauteed Vegetable Ragout is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,867.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.5 g

What Type Of Cuisine Is Sauteed Vegetable Ragout?

Sauteed Vegetable Ragout is Italian cuisine.


What Dietary Needs Does Sauteed Vegetable Ragout Meet?

The dietary needs meet for Sauteed Vegetable Ragout is Vegetarian


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