Vegetarian

Vegetable Scones is for Sandwich.

Vegetable Scones takes 15 minutes to prepare.

Vegetable Scones takes 25 minutes to cook.

Vegetable Scones makes 15 servings.

The ingredients for Vegetable Scones are:

1 tsp salt
3 cups flour
3 tsp baking powder
2 med baked sweet potatoes, mashed
1 cup grated raw zucchini
1 cup cooked chopped broccoli
2 cups grated sharp cheddar (can use 1 cup feta)
- add any veges you like, cooked left overs, thawed spinach etc.
aprox 1 cup milk, or enough to make a stiff dough.

Here is how you make Vegetable Scones:

mix dry ingredients, add half the cheese, add the veges, mix in ebough milk to make a stiff dough. Shape into a large rectangle about 3/4 to an inch thick, on a lined baking sheet, cut into rsmaller rectangles, i usually end up with a block of scones 3 scones across, 5 scones wide. top with remaining cheese. Bake at 425F for about 25 mins. Serving Size: makes aprox 15 sconesNumber of Servings: 15Recipe submitted by SparkPeople user KIWI4B.

The nutritional information for Vegetable Scones is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 172.2

• Total Fat: 5.9 g
• Cholesterol: 17.4 mg
• Sodium: 206.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.5 g
• Protein: 7.4 g

The dietary needs meet for Vegetable Scones is Vegetarian