Vegetarian

No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs) is for Dinner.

No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs) takes 30 minutes to prepare.

No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs) takes 420 minutes to cook.

No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs) makes 10 servings.

The ingredients for No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs) are:

1 can(s) (14 oz) light coconut milk
1/4 cup(s) all-purpose flour
1 1/2 tablespoon(s) red curry paste
1 large onion, chopped
4 small Yukon gold potatoes (8 oz), halved
1/2 medium butternut squash (about 1 lb), cut into 1 1/2-in. chunks
1 medium head cauliflower, cut into florets
1 can(s) (15 oz) chickpeas, rinsed
1 red bell pepper, cut in 1-in. pieces
1 cup(s) frozen peas
fresh cilantro, chopped (optional)


Read more: No-Hurry Vegetable Curry - Woman's Day

Here is how you make No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs):

In a 5- or 6-qt slow cooker, whisk together the coconut milk, flour and curry paste. Stir in the onion, potatoes, squash, cauliflower and bell pepper and mix to combine. Cook, covered, until vegetables are tender, on low 6 to 7 hours. Twenty minutes before serving, cook the rice according to package directions. Stir the chickpeas and peas into the curry and cook covered, until heated through, about 3 minutes. Serve with rice if desired (not included in nutrition info) and top with cilantro, if desired.Read more: No-Hurry Vegetable Curry - Woman's DayServing Size: makes about 10 8 ounce servingsNumber of Servings: 10Recipe submitted by SparkPeople user ESAMBRANO.

The nutritional information for No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.0

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 208.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g

The dietary needs meet for No Hurry Vegetable Curry slow cooker, 8 oz serving (about 10 svgs) is Vegan