Vegetarian

Slow Cooker Vegetable Minestrone is for Soup.

Slow Cooker Vegetable Minestrone takes several minutes to prepare.

Slow Cooker Vegetable Minestrone takes several minutes to cook.

Slow Cooker Vegetable Minestrone makes 12 servings.

The ingredients for Slow Cooker Vegetable Minestrone are:

4 cups water
4 tsp Better than Bouillon Vegetable Base
4 cups no salt added tomato juice
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
1 cup chopped onion
1 cup chopped zucchini
3 garlic cloves, minced
1 can (14.5oz) no salt added diced tomatoes
1 can (14.5oz) no salt added diced tomatoes w/ basil, garlic & oregano
1 tbsp dried basil
1/2 tsp dried oregano
1 tsp salt
1/4 tsp black pepper
1 1/2 cup (4.5 oz) multigrain rotini, uncooked

Here is how you make Slow Cooker Vegetable Minestrone:

1. Combine all ingredients, except pasta, in a 4-5 quart crock pot.2. Cook on low 7-8 hours or until vegetables are cooked.3. Stir in pasta and cook on high for 15-20 minutes or until pasta is cooked. Top servings with parmesan cheese, if desired.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Slow Cooker Vegetable Minestrone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 517.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.1 g
• Protein: 4.1 g

The dietary needs meet for Slow Cooker Vegetable Minestrone is Vegetarian