Vegetarian

Garden Vegetable Spaghetti is for Dinner.

Garden Vegetable Spaghetti takes 10 minutes to prepare.

Garden Vegetable Spaghetti takes 30 minutes to cook.

Garden Vegetable Spaghetti makes 4 servings.

The ingredients for Garden Vegetable Spaghetti are:

2 tablespoons olive oil or vegetable oil
2 medium carrots, sliced (1/4 cup)
1 medium onion, diced (1/2 cup)
2 medium zucchini, cut into 1/2-inch slices (4 cups)
2 garlic cloves, finely chopped
3 medium tomatoes, cut into 1-inch pieces
1/2 cup frozen green peas, thawed
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup grated parmesan cheese
1 serving of cooked pasta for each person.

Here is how you make Garden Vegetable Spaghetti:

1. Cook and drain spaghetti as directed on package. 2. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. 3. Stir in remaining ingredients except cheese; cook until hot. 4. Serve vegetable mixture over spaghetti. Sprinkle with cheese.The sauce makes enough for 3-4 people, more if you like less sauce on your pasta.Number of Servings: 4Recipe submitted by SparkPeople user SOMEGENERICUSER.

The nutritional information for Garden Vegetable Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.6

• Total Fat: 11.6 g
• Cholesterol: 19.8 mg
• Sodium: 1,086.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.5 g
• Protein: 14.2 g

Garden Vegetable Spaghetti is Italian cuisine.

The dietary needs meet for Garden Vegetable Spaghetti is Vegetarian