The recipe Vegetable Potage

Made From Scratch Recipes

Vegetable Potage recipe is a French Soup meal that takes 20 minutes to make. If you enjoy French for Soup, you will like Vegetable Potage!

Vegetable Potage

Vegetable Potage Recipe
Vegetable Potage

This is a thick creamy soup without the cream.

What Course Is Vegetable Potage?

Vegetable Potage is for Soup.


How Long Does Vegetable Potage Recipe Take To Prepare?

Vegetable Potage takes 20 minutes to prepare.


How Long Does Vegetable Potage Recipe Take To Cook?

Vegetable Potage takes 20 minutes to cook.


How Many Servings Does Vegetable Potage Recipe Make?

Vegetable Potage makes 6 servings.


What Are The Ingredients For Vegetable Potage Recipe?

The ingredients for Vegetable Potage are:

2 cupsBroccoli, fresh,
1 large Leek - bulb and leaf -
2 cups Celery, raw,
2 cups Sugar Snap Peas, Raw
1 can navy beans, rinsed
10 baby carrots raw,
1 Yellow Bell pepper
1 Red Onion
2 cups Spinach
1/2 poblano pepper
1 tsp salt
2 tsp Herbes de Provence


How Do I Make Vegetable Potage?

Here is how you make Vegetable Potage:

Chop the vegetables to a uniform dice and place in a large soup pot. Cover with water. Simmer until vegetables are tender. Puree with an immersion or regular blender and serve. Serving Size: Makes 6 two cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATTYC114.


What's The Nutritional Info For Vegetable Potage?

The nutritional information for Vegetable Potage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 424.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 7.2 g

What Type Of Cuisine Is Vegetable Potage?

Vegetable Potage is French cuisine.


What Dietary Needs Does Vegetable Potage Meet?

The dietary needs meet for Vegetable Potage is Vegetarian


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