The recipe Curry Vegetable Stew

Made From Scratch Recipes

Curry Vegetable Stew recipe is a Asian Dinner meal that takes 40 minutes to make. If you enjoy Asian for Dinner, you will like Curry Vegetable Stew!

Curry Vegetable Stew

Curry Vegetable Stew Recipe
Curry Vegetable Stew

What Course Is Curry Vegetable Stew?

Curry Vegetable Stew is for Dinner.


How Long Does Curry Vegetable Stew Recipe Take To Prepare?

Curry Vegetable Stew takes 20 minutes to prepare.


How Long Does Curry Vegetable Stew Recipe Take To Cook?

Curry Vegetable Stew takes 40 minutes to cook.


How Many Servings Does Curry Vegetable Stew Recipe Make?

Curry Vegetable Stew makes 8 servings.


What Are The Ingredients For Curry Vegetable Stew Recipe?

The ingredients for Curry Vegetable Stew are:

Thumb-sized piece of ginger, peeled and finely chopped
2 cloves garlic, finely chopped or pressed
1 onion, chopped
1 large sweet potato, peeled and chopped
1 can garbanzo beans (14 oz), drained
1 can diced tomatoes (14 oz)
large container vegetable broth (28 oz)
1/2 can (14.5 oz) coconut milk
2 cups fresh spinach
2/3 cup brown rice
1 tsp curry powder
salt and pepper to taste


How Do I Make Curry Vegetable Stew?

Here is how you make Curry Vegetable Stew:

Combine all ingredients except spinach in a pot and simmer until sweet potatoes are tender. Stir in spinach during the last couple minutes of cooking.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HISKIDS37.


What's The Nutritional Info For Curry Vegetable Stew?

The nutritional information for Curry Vegetable Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 892.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 5.0 g

What Type Of Cuisine Is Curry Vegetable Stew?

Curry Vegetable Stew is Asian cuisine.


What Dietary Needs Does Curry Vegetable Stew Meet?

The dietary needs meet for Curry Vegetable Stew is Vegetarian


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