The recipe Use-It-Up Vegetable Stew

Made From Scratch Recipes

Use-It-Up Vegetable Stew recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Use-It-Up Vegetable Stew!

Use-It-Up Vegetable Stew

Use-It-Up Vegetable Stew Recipe
Use-It-Up Vegetable Stew

Simply a quick way to use up odd amounts of ingredients in the cupboard or 'fridge, and save unecessary waste.

What Course Is Use-It-Up Vegetable Stew?

Use-It-Up Vegetable Stew is for Lunch.


How Long Does Use-It-Up Vegetable Stew Recipe Take To Prepare?

Use-It-Up Vegetable Stew takes 10 minutes to prepare.


How Long Does Use-It-Up Vegetable Stew Recipe Take To Cook?

Use-It-Up Vegetable Stew takes 25 minutes to cook.


How Many Servings Does Use-It-Up Vegetable Stew Recipe Make?

Use-It-Up Vegetable Stew makes 2 servings.


What Are The Ingredients For Use-It-Up Vegetable Stew Recipe?

The ingredients for Use-It-Up Vegetable Stew are:

Absolutely any fresh veg that needs using up,
Such as mushrooms, celery, pototatoes, onions, tomatoes...etc. Plus any seasoning, stock cube, or herbs of your choice.

Small amounts of stuff that might otherwise be thrown away. So saves a little money too.


How Do I Make Use-It-Up Vegetable Stew?

Here is how you make Use-It-Up Vegetable Stew:

Cut or chop ingredients roughly. Add seasoning and herbs if liked. Place in pressure cooker, bring to pressure, lower the heat and cook for 15 minutes. Realease pressure quickly, allow a few minutes to cool, then serve.Number of Servings: 2Recipe submitted by SparkPeople user PERFECT121.


What's The Nutritional Info For Use-It-Up Vegetable Stew?

The nutritional information for Use-It-Up Vegetable Stew is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.5 g

What Dietary Needs Does Use-It-Up Vegetable Stew Meet?

The dietary needs meet for Use-It-Up Vegetable Stew is Vegetarian


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