The recipe Vegetable and Cannellini Stew

Made From Scratch Recipes

Vegetable and Cannellini Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable and Cannellini Stew!

Vegetable and Cannellini Stew

Vegetable and Cannellini Stew Recipe
Vegetable and Cannellini Stew

What Course Is Vegetable and Cannellini Stew?

Vegetable and Cannellini Stew is for Dinner.


How Long Does Vegetable and Cannellini Stew Recipe Take To Prepare?

Vegetable and Cannellini Stew takes several minutes to prepare.


How Long Does Vegetable and Cannellini Stew Recipe Take To Cook?

Vegetable and Cannellini Stew takes several minutes to cook.


How Many Servings Does Vegetable and Cannellini Stew Recipe Make?

Vegetable and Cannellini Stew makes 12 servings.


What Are The Ingredients For Vegetable and Cannellini Stew Recipe?

The ingredients for Vegetable and Cannellini Stew are:

Carrots, raw, 4 medium, chopped
Celery, raw, 4 stalk, chopped
Leeks, 1 leek , chopped
Garlic, 6 clove, chopped
Paprika, Spanish, 2 tsp
Oil, 2 TB
Red wine, 3.5 oz
Hunt's Fire Roasted Diced Tomato, 28 oz can
Dried mushrooms, 1 oz
Bay leaves, 2
Bragg's liquid amino or soy sauce, 2 TB
Goya Cannellini Beans 15.5 oz can, drained


How Do I Make Vegetable and Cannellini Stew?

Here is how you make Vegetable and Cannellini Stew:

1. Sautee vegetables in oil around 10 minutes.2. Add paprika, then deglaze with wine.3. Add tomatoes, mushrooms, bay leaves, and soy sauce, and simmer for 25 minutes.5. Stir in beans and heat to serve.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ABSOLU.


What's The Nutritional Info For Vegetable and Cannellini Stew?

The nutritional information for Vegetable and Cannellini Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 847.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 8.6 g

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