The recipe Vegetable Stew (Giambotta)

Made From Scratch Recipes

Vegetable Stew (Giambotta) recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Vegetable Stew (Giambotta)!

Vegetable Stew (Giambotta)

Vegetable Stew (Giambotta) Recipe
Vegetable Stew (Giambotta)

What Course Is Vegetable Stew (Giambotta)?

Vegetable Stew (Giambotta) is for Lunch.


How Long Does Vegetable Stew (Giambotta) Recipe Take To Prepare?

Vegetable Stew (Giambotta) takes 15 minutes to prepare.


How Long Does Vegetable Stew (Giambotta) Recipe Take To Cook?

Vegetable Stew (Giambotta) takes 25 minutes to cook.


How Many Servings Does Vegetable Stew (Giambotta) Recipe Make?

Vegetable Stew (Giambotta) makes 4 servings.


What Are The Ingredients For Vegetable Stew (Giambotta) Recipe?

The ingredients for Vegetable Stew (Giambotta) are:

EVOO
Bay leaf
Garlic
Potatoes
Zucchini
Egglant
Red bell pepper
Fire roasted diced tomatoes
Chicken stock
Basil


How Do I Make Vegetable Stew (Giambotta)?

Here is how you make Vegetable Stew (Giambotta):

Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ASHAMARIE18.


What's The Nutritional Info For Vegetable Stew (Giambotta)?

The nutritional information for Vegetable Stew (Giambotta) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 1.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 619.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 6.4 g

What Dietary Needs Does Vegetable Stew (Giambotta) Meet?

The dietary needs meet for Vegetable Stew (Giambotta) is Vegetarian


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