Vegetarian

Cashew and Vegetable Stir-fry is for Dinner.

Cashew and Vegetable Stir-fry takes 15 minutes to prepare.

Cashew and Vegetable Stir-fry takes 25 minutes to cook.

Cashew and Vegetable Stir-fry makes 3 servings.

The ingredients for Cashew and Vegetable Stir-fry are:

Cashew Butter, 2 tbsp (remove)
Thai Chili Sauce, 1 tbsp (remove)
Soy sauce (tamari), 1 tbsp (remove)
Water, bottled, 15 grams (remove)
Cashew Nuts, dry roasted, 1 cup, halves and whole (remove)
Onions, raw, 1 large (remove)
Olive Oil, 1 1tsp (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Broccoli, fresh, 1 cup, chopped or diced (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Cabbage, chinese (pak-choi), raw, 1 cup, shredded (remove)
*Snow Peas, fresh, 1 cup (remove)

Here is how you make Cashew and Vegetable Stir-fry:

makes 2 moderate servings or3 regularNumber of Servings: 3Recipe submitted by SparkPeople user MCKS_MOM.

The nutritional information for Cashew and Vegetable Stir-fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 434.1

• Total Fat: 28.5 g
• Cholesterol: 0.0 mg
• Sodium: 451.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 7.4 g
• Protein: 14.4 g

The dietary needs meet for Cashew and Vegetable Stir-fry is Vegetarian