Vegetarian

vegetable strudel takes several minutes to prepare.

vegetable strudel takes several minutes to cook.

vegetable strudel makes 24 servings.

The ingredients for vegetable strudel are:

Margarine butter blend, 60% corn oil margarine and 40% butter, 1 cup (remove)
Carrots, raw, 907.10 (remove)
Onions, raw, 1 large (remove)
Summer squash, 4 cup, chopped (remove)
Zucchini, 907.10 (remove)
Tofu, firm, 453.50 (remove)
Phyllo Dough, 32 oz (remove)
Egg white, 4 serving (remove)

Here is how you make vegetable strudel:

slowly cook onions & vegetables with 1/2 of the butter blend - mix in tofu & egg whites, season with salt & pepper & favorite fresh herb. layer phyllo dough with remaining butter. about 9 sheets per strudel - you will make 4 strudels. divide vegetables mixture between the 4 strudels; mounding it on the long side of the strudel - roll carefully, bake @ 350 till golden approx 1 hour.Number of Servings: 24Recipe submitted by SparkPeople user CAFECAMPUS.

The nutritional information for vegetable strudel is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 225.2

• Total Fat: 12.4 g
• Cholesterol: 8.3 mg
• Sodium: 294.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.7 g
• Protein: 8.6 g