Vegetarian

Vegetable Succotash is for Side Dish.

Vegetable Succotash takes 20 minutes to prepare.

Vegetable Succotash takes several minutes to cook.

Vegetable Succotash makes 7 servings.

The ingredients for Vegetable Succotash are:

1/4 cup olive oil
1 cup diced onion
2 cloves garlic, finely shopped
2 cups diced red bell peppers
2 cups diced zucchini
2 cups diced yellow summer squash
3 cups frozen lima beans
3 cups fresh or frozen corn kernels
2 Tbsp fresh sage, coarsely chopped

Here is how you make Vegetable Succotash:

In a skillet over medium-high heat, add oil. Add onion; cook until translucent (two minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season as desired; cook, stirring until vegetables are tender (ten minutes). Stir in sage and serve.Makes 7 - 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KMBERLY817.

The nutritional information for Vegetable Succotash is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 271.8

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 10.6 g
• Protein: 10.1 g

The dietary needs meet for Vegetable Succotash is Vegetarian