Vegetarian

Vegetable Sushi Bowl takes several minutes to prepare.

Vegetable Sushi Bowl takes several minutes to cook.

Vegetable Sushi Bowl makes 4 servings.

The ingredients for Vegetable Sushi Bowl are:

2 cups brown rice
3 carrots
1 cucumber
1 avocado
2 green onions
Sesame seeds
A few sheets of nori paper (can be found in the international aisle - black seaweed paper used to make sushi rolls)
? cup edamame (we used frozen shelled, which is easiest if you can find them)
? cup orange juice (fresh is best)
3 tablespoons soy sauce or tamari (we used low sodium)
3 tablespoons white wine vinegar
3 tablespoons sesame oil

Here is how you make Vegetable Sushi Bowl:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINDSDIM.

The nutritional information for Vegetable Sushi Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.3

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 742.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 8.3 g
• Protein: 9.1 g