Vegetarian

Tuscan Vegetable Tart takes several minutes to prepare.

Tuscan Vegetable Tart takes several minutes to cook.

Tuscan Vegetable Tart makes 5 servings.

The ingredients for Tuscan Vegetable Tart are:

*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 8.6 oz (remove)
Zucchini, 1 cup, sliced (remove)
Baby Bella Mushrooms (3 oz), 2 serving (remove)
Scallions, raw, 5 medium (4-1/8" long) (remove)
Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 390 gram(s) (remove)
*Delouis white wine vinegar, 1 tbsp (remove)
Kal Nutritional Yeast Flakes, 2 tbsp (remove)
Capers, canned, .666 tbsp, drained (remove)
*Pine Nuts, .25 cup (remove)

Here is how you make Tuscan Vegetable Tart:

Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user AJ0708.

The nutritional information for Tuscan Vegetable Tart is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 337.8

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 437.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 6.9 g
• Protein: 11.8 g