Vegetarian

vegetable pad thai 2 is for Dinner.

vegetable pad thai 2 takes 20 minutes to prepare.

vegetable pad thai 2 takes 30 minutes to cook.

vegetable pad thai 2 makes 5 servings.

The ingredients for vegetable pad thai 2 are:

114 grams Cauliflower, raw
114 grams Onions, raw
340 grams Cabbage, napa
114 grams Peppers, sweet, red, fresh
100 grams Shiitake Mushrooms
28 grams Ginger Root
114 grams Carrots, raw
85 grams Kale
4 tbsp Kikkoman Low Sodium Soy Sauce
4 tsp Sriracha Hot Sauce (Rooster sauce)
1.5 tbsp Mae Jin Thai Red Curry Paste (by ANGELAK74)
3 tsp unpacked Brown Sugar
2 tsp Gourmet Garden Cilantro Paste (by DBEAU57)
3 serving Goya Light Coconut Milk (2 oz: 7 servings per can) (by LISDAWOP)
2 cup Imagine Organic Vegetable Stock (by HEALTHIERANN66)
50 gram(s) Rice Noodles - Dried rice stick (by RSIMPSON20)
1 tbsp Extra Virgin Olive Oil
1 cup slices Water chestnuts
85 grams Tofu, firm

Here is how you make vegetable pad thai 2:

Chop all veggies.Add oil to pan, braise vegetables.Spices, mushrooms, liquids, sugar, water chestnuts.Cook 10 minutes adding hot sauce as desired.Add noodles, cover and remove from heat.Serving Size:?5 1.5-cup

The nutritional information for vegetable pad thai 2 is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 223.1

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 908.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.3 g
• Protein: 7.1 g

The dietary needs meet for vegetable pad thai 2 is Vegetarian