The recipe Vegetable Rava Upma

Made From Scratch Recipes

Vegetable Rava Upma recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Rava Upma!

Vegetable Rava Upma

Vegetable Rava Upma Recipe
Vegetable Rava Upma

How Long Does Vegetable Rava Upma Recipe Take To Prepare?

Vegetable Rava Upma takes several minutes to prepare.


How Long Does Vegetable Rava Upma Recipe Take To Cook?

Vegetable Rava Upma takes several minutes to cook.


How Many Servings Does Vegetable Rava Upma Recipe Make?

Vegetable Rava Upma makes 2 servings.


What Are The Ingredients For Vegetable Rava Upma Recipe?

The ingredients for Vegetable Rava Upma are:

*Sooji, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Peas and carrots, frozen, 1 cup (remove)
*Urad Dal, .01 cup (remove)
Mustard seed, yellow, .25 tsp (remove)
*Canola Oil, 2 1tsp (remove)
Salt, .25 cup (remove)


How Do I Make Vegetable Rava Upma?

Here is how you make Vegetable Rava Upma:

Serving Size: 1/2 cup of raw soojiNumber of Servings: 2Recipe submitted by SparkPeople user RAMESHKRISHNAN.


What's The Nutritional Info For Vegetable Rava Upma?

The nutritional information for Vegetable Rava Upma is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 278.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14,211.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.0 g

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