The recipe ORGANIC LOW MEIN NOODLES WITH VEGETABLES

Made From Scratch Recipes

ORGANIC LOW MEIN NOODLES WITH VEGETABLES recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like ORGANIC LOW MEIN NOODLES WITH VEGETABLES!

ORGANIC LOW MEIN NOODLES WITH VEGETABLES

ORGANIC LOW MEIN NOODLES WITH VEGETABLES Recipe
ORGANIC LOW MEIN NOODLES WITH VEGETABLES

Using all organic produce and food products, we have fresh frozen red peppers from our summer garden which supplements carrots, fresh chinese lettuce, onions, garlic and cilantro from our farmers' share. Also at the farmers' market is a mushroom grower with awsome shitakes.

What Course Is ORGANIC LOW MEIN NOODLES WITH VEGETABLES?

ORGANIC LOW MEIN NOODLES WITH VEGETABLES is for Dinner.


How Long Does ORGANIC LOW MEIN NOODLES WITH VEGETABLES Recipe Take To Prepare?

ORGANIC LOW MEIN NOODLES WITH VEGETABLES takes 15 minutes to prepare.


How Long Does ORGANIC LOW MEIN NOODLES WITH VEGETABLES Recipe Take To Cook?

ORGANIC LOW MEIN NOODLES WITH VEGETABLES takes 30 minutes to cook.


How Many Servings Does ORGANIC LOW MEIN NOODLES WITH VEGETABLES Recipe Make?

ORGANIC LOW MEIN NOODLES WITH VEGETABLES makes 2 servings.


What Are The Ingredients For ORGANIC LOW MEIN NOODLES WITH VEGETABLES Recipe?

The ingredients for ORGANIC LOW MEIN NOODLES WITH VEGETABLES are:

6 Oz. Whole Wheat Spagetti
1 Tablespoon Sesame Oil
1/4 Teaspoon Hot Red Thai Chili Sauce, or to taste
3 cloves minced Garlic
2 Tablespoons chopped Cilantro
2 Tablespoons Light Soy Sauce
1/2 Cup Vegetable Broth
1 Large Carrot, washed and sliced into thin sticks
3 Chinese Lettuce Heads, chopped into thin strips, washed well, drained
1 Medium Onion, chopped
1 Red Sweet Pepper, sliced thin sticks
10 Shitake Mushrooms, washed, de-stalk, sliced in strips
Black Pepper to taste


How Do I Make ORGANIC LOW MEIN NOODLES WITH VEGETABLES?

Here is how you make ORGANIC LOW MEIN NOODLES WITH VEGETABLES:

Makes 2 large servings.Prepare the Spagetti in a large pot of boiling water according to directions, drain in colander, over the cooking pot, set aside.Meanwhile, in a non-stick skillet, over medium heat, warm the sesame oil and add the garlic and chili sauce for 1 minute, stirring well. Add the carrots, onions, pepper and mushrooms, stir well, and cover. Cook for 5 minutes until carrots are soft. Add the chinese lettuce, stir, and cover. Cook for additional 3 to 5 minutes, stirring occasionally, until leaf strips have all wilted.Put drained spagetti back into the large pot that it cooked in. Add the vegetable mix, and add the vegetable broth and soy sauce. Mix well. Add black pepper to taste.Number of Servings: 2Recipe submitted by SparkPeople user FRENCHYLOEB.


What's The Nutritional Info For ORGANIC LOW MEIN NOODLES WITH VEGETABLES?

The nutritional information for ORGANIC LOW MEIN NOODLES WITH VEGETABLES is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 601.2
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.2 mg
  • Total Carbs: 97.9 g
  • Dietary Fiber: 17.3 g
  • Protein: 31.4 g

What Type Of Cuisine Is ORGANIC LOW MEIN NOODLES WITH VEGETABLES?

ORGANIC LOW MEIN NOODLES WITH VEGETABLES is Asian cuisine.


What Dietary Needs Does ORGANIC LOW MEIN NOODLES WITH VEGETABLES Meet?

The dietary needs meet for ORGANIC LOW MEIN NOODLES WITH VEGETABLES is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day