The recipe FOK Pancit w/ Vegetables

Made From Scratch Recipes

FOK Pancit w/ Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like FOK Pancit w/ Vegetables!

FOK Pancit w/ Vegetables

FOK Pancit w/ Vegetables Recipe
FOK Pancit w/ Vegetables

FOK

How Long Does FOK Pancit w/ Vegetables Recipe Take To Prepare?

FOK Pancit w/ Vegetables takes several minutes to prepare.


How Long Does FOK Pancit w/ Vegetables Recipe Take To Cook?

FOK Pancit w/ Vegetables takes several minutes to cook.


How Many Servings Does FOK Pancit w/ Vegetables Recipe Make?

FOK Pancit w/ Vegetables makes 2 servings.


What Are The Ingredients For FOK Pancit w/ Vegetables Recipe?

The ingredients for FOK Pancit w/ Vegetables are:

3 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
3 clove Garlic
5 cup, shredded Cabbage, red, fresh
1.5 cup, strips or slices Carrots, raw
4 oz forbidden Pad Thai rice noodles organic black and brown rice (by EDRFAMILY5)
.5 cup Vegetable Broth
.25 cup Soy Sauce
3 tsp packed Brown Sugar
.5 tsp Pepper, black
14 grams Cilantro, raw


How Do I Make FOK Pancit w/ Vegetables?

Here is how you make FOK Pancit w/ Vegetables:

FOKServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user KLOVEMARK.


What's The Nutritional Info For FOK Pancit w/ Vegetables?

The nutritional information for FOK Pancit w/ Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 401.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,152.4 mg
  • Total Carbs: 89.4 g
  • Dietary Fiber: 12.6 g
  • Protein: 14.1 g

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