The recipe roast root vegetables

Made From Scratch Recipes

roast root vegetables recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like roast root vegetables!

roast root vegetables

roast root vegetables Recipe
roast root vegetables

roasted yummy vegis in a tangy sauce

What Course Is roast root vegetables?

roast root vegetables is for Dinner.


How Long Does roast root vegetables Recipe Take To Prepare?

roast root vegetables takes 15 minutes to prepare.


How Long Does roast root vegetables Recipe Take To Cook?

roast root vegetables takes 90 minutes to cook.


How Many Servings Does roast root vegetables Recipe Make?

roast root vegetables makes 8 servings.


What Are The Ingredients For roast root vegetables Recipe?

The ingredients for roast root vegetables are:

4 cup slices Parsnips
3 cup, chopped Onions, raw
4 clove Garlic
1 tsp Thyme, fresh
1 tbsp Rosemary
1 tsp Salt
2 tbsp Extra Virgin Olive Oil
4 sweetpotato, 5" long Sweet potato
2 cup Tomatoes - sm cherry tomatoes
1 tsp Dijon Mustard (Great Value)
4 tbsp, drained Capers, canned
1 lemon yields Lemon Juice
1 tbsp Maple Syrup


How Do I Make roast root vegetables?

Here is how you make roast root vegetables:

peel parsnips and chop into 1 in lengths cut onions into 6ths sirin herbs salt and oil and roast 20 min at 375 degrees. add sweet potatoes sliced long ways into 6ths and roast 45 min more. Add cherry tomatoes and sauce for 10 min more and serve, Serving Size: 1.5 cupNumber of Servings: 8Recipe submitted by SparkPeople user KSCARLSSON.


What's The Nutritional Info For roast root vegetables?

The nutritional information for roast root vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.3 g

What Dietary Needs Does roast root vegetables Meet?

The dietary needs meet for roast root vegetables is Vegan


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