The recipe ChisBaked Vegetables 10-03-18

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ChisBaked Vegetables 10-03-18 recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like ChisBaked Vegetables 10-03-18!

ChisBaked Vegetables 10-03-18

ChisBaked Vegetables 10-03-18 Recipe
ChisBaked Vegetables 10-03-18

Today’s Albertsons fresh prepared vegetables baked with Tater tots cheese and spaghetti sauce

What Course Is ChisBaked Vegetables 10-03-18?

ChisBaked Vegetables 10-03-18 is for Dinner.


How Long Does ChisBaked Vegetables 10-03-18 Recipe Take To Prepare?

ChisBaked Vegetables 10-03-18 takes 15 minutes to prepare.


How Long Does ChisBaked Vegetables 10-03-18 Recipe Take To Cook?

ChisBaked Vegetables 10-03-18 takes 60 minutes to cook.


How Many Servings Does ChisBaked Vegetables 10-03-18 Recipe Make?

ChisBaked Vegetables 10-03-18 makes 6 servings.


What Are The Ingredients For ChisBaked Vegetables 10-03-18 Recipe?

The ingredients for ChisBaked Vegetables 10-03-18 are:

0.5 cup, chopped Broccoli, fresh
0.5 cup, chopped Sweet peppers (bell)
0.25 cup, diced Celery, raw
2.5 oz Baby Carrots
0.5 cup, pieces or slices Mushrooms, fresh
0.25 cup, chopped Onions, raw
0.5 cup, chopped Cabbage, fresh
27 pieces%20 OreIda Golden Tater Tots
0.5 cup Snow Peas, fresh
0.25 cup, sliced Zucchini
0.75 cup Prego lower sodium Traditional Spaghetti Sauce
2 cup (8 fl oz) Water, tap
1.3 cup Birds Eye Steamfresh Sweet Peas
3.5 serving(s) Birds Eye Steamfresh Gold and White Corn 2/3 cup


How Do I Make ChisBaked Vegetables 10-03-18?

Here is how you make ChisBaked Vegetables 10-03-18:

Preheat oven 450° Line pan with foil Line pan with Tater tots Add fresh vegetables Add sauce and water Add corn and peas Top with cheese Bake 1 hourServing Size: About six servings Number of Servings: 6Recipe submitted by SparkPeople user APHRODITEFLAME.


What's The Nutritional Info For ChisBaked Vegetables 10-03-18?

The nutritional information for ChisBaked Vegetables 10-03-18 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.5 g

What Dietary Needs Does ChisBaked Vegetables 10-03-18 Meet?

The dietary needs meet for ChisBaked Vegetables 10-03-18 is Vegetarian


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