The recipe Steamed Vegetables

Made From Scratch Recipes

Steamed Vegetables recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Steamed Vegetables!

Steamed Vegetables

Steamed Vegetables Recipe
Steamed Vegetables

A basic steamed vegetable dish without meat.

What Course Is Steamed Vegetables?

Steamed Vegetables is for Dinner.


How Long Does Steamed Vegetables Recipe Take To Prepare?

Steamed Vegetables takes 5 minutes to prepare.


How Long Does Steamed Vegetables Recipe Take To Cook?

Steamed Vegetables takes 20 minutes to cook.


How Many Servings Does Steamed Vegetables Recipe Make?

Steamed Vegetables makes 6 servings.


What Are The Ingredients For Steamed Vegetables Recipe?

The ingredients for Steamed Vegetables are:

2.6 cup Sugar Snap Peas
3.5 cup California Blend
3 cup Frozen Mixed Vegetables
1 tbsp Kikoman Soy Sauce


How Do I Make Steamed Vegetables?

Here is how you make Steamed Vegetables:

Steam all vegetables. Add soy sauce to each dish. Serve over rice.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user KDOUG1981.


What's The Nutritional Info For Steamed Vegetables?

The nutritional information for Steamed Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

What Type Of Cuisine Is Steamed Vegetables?

Steamed Vegetables is Asian cuisine.


What Dietary Needs Does Steamed Vegetables Meet?

The dietary needs meet for Steamed Vegetables is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day