Vegetarian

Triple Veggie Bake Vegan Version is for Dinner.

Triple Veggie Bake Vegan Version takes several minutes to prepare.

Triple Veggie Bake Vegan Version takes several minutes to cook.

Triple Veggie Bake Vegan Version makes 1 servings.

The ingredients for Triple Veggie Bake Vegan Version are:

1 onion, chopped
1/2 cup plant milk of choice
2 Tbsp nutritional yeast
1 medium potato, sliced
1/2 cup mushrooms, sliced
1/4 cup soft tofu
1 Tbsp flour of choice

Here is how you make Triple Veggie Bake Vegan Version:

Preheat oven to 180C. Spray a pie plate with cooking spray. Slices veggies. Puree milk, nooch, tofu and flour in blender. Cook onions and mushrooms in a non-stick pan until soft. Add sauce and cook until thickened. Layer half of the potatoes in the pan. Top with half the sauce. Layer rest of potatoes and rest of sauce. Bake covered for 40 minutes until potatoes are soft.Serving Size: makes 1 serving, enjoy!Number of Servings: 1Recipe submitted by SparkPeople user EMILYSEGAL.

The nutritional information for Triple Veggie Bake Vegan Version is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 373.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 90.6 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 11.8 g
• Protein: 25.0 g

The dietary needs meet for Triple Veggie Bake Vegan Version is Vegan