Vegetarian

Veggie Penne Bake is for Dinner.

Veggie Penne Bake takes 15 minutes to prepare.

Veggie Penne Bake takes 25 minutes to cook.

Veggie Penne Bake makes 8 servings.

The ingredients for Veggie Penne Bake are:

*1/2 box Barilla Plus Penne Paster
*1 jar (26oz) spaghetti sauce, any type
*1/2 eggplant, chopped
*1/2 onion, chopped
*1 medium green pepper, chopped
*8oz mushrooms, sliced
*2 cloves garlic, minced
*1 tablespoon oregano
*1 teaspoon basil
* Salt and pepper to taste
*2 cups part-skim mozzarella, divided
*1/4 cup parmesan cheese

Here is how you make Veggie Penne Bake:

1) Preheat oven to 350. Spray bottom and sides of a 13"x9"x2" baking pan with non-stick cooking spray.2) Cook pasta according to package directions.3) While pasta is cooking, place eggplant, onion, green pepper, mushrooms, garlic, oregano, basil, salt and pepper in a skillet. Drizzle with olive oil and sautee over medium heat until vegetables are tender. 4) In a large mixing bowl, combine pasta, vegetables, spaghetti sauce and half the cheese (1 cup). Spread in baking pan and top with remaining cheese and parmesan cheese.5) Bake at 350 for 20-25 minutes until cheese is melted.Makes 8 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LACHARP.

The nutritional information for Veggie Penne Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.9

• Total Fat: 15.0 g
• Cholesterol: 35.6 mg
• Sodium: 758.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.9 g
• Protein: 21.9 g

Veggie Penne Bake is Italian cuisine.

The dietary needs meet for Veggie Penne Bake is Vegetarian