Vegetarian

Broccoli and Veggie Sausage Breakfast Bake is for Breakfast.

Broccoli and Veggie Sausage Breakfast Bake takes 20 minutes to prepare.

Broccoli and Veggie Sausage Breakfast Bake takes 30 minutes to cook.

Broccoli and Veggie Sausage Breakfast Bake makes 8 servings.

The ingredients for Broccoli and Veggie Sausage Breakfast Bake are:

Gimme Lean Veggie Sausage
Fresh broccoli
Shredded Cheddar Cheese
Eggs
Milk (1%)
Biscuit/ Baking Mix (Bisquick)

Here is how you make Broccoli and Veggie Sausage Breakfast Bake:

1. In a skillet, cook sausage over medium heat until slightly browned ; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.2. In a greased 9-in. pie plate, layer the sausage, cheese and broccoli. In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli. Bake at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user REDMARILYN.

The nutritional information for Broccoli and Veggie Sausage Breakfast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.4

• Total Fat: 12.1 g
• Cholesterol: 100.9 mg
• Sodium: 714.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.1 g
• Protein: 17.7 g

The dietary needs meet for Broccoli and Veggie Sausage Breakfast Bake is Vegetarian