Vegetarian

Veggie and Cheesy Breakfast Burrito is for Breakfast.

Veggie and Cheesy Breakfast Burrito takes 15 minutes to prepare.

Veggie and Cheesy Breakfast Burrito takes 15 minutes to cook.

Veggie and Cheesy Breakfast Burrito makes 1 servings.

The ingredients for Veggie and Cheesy Breakfast Burrito are:

1.05 large Scrambled Egg
0.25 cup, chopped Peppers, sweet, red, fresh
0.25 cup, chopped Onions, raw
0.25 cup, chopped or sliced Red Ripe Tomatoes
0.25 cup, diced Cheddar Cheese
1 serving Whole Wheat Tortilla, medium (45g)
1 tsp Hot Pepper Sauce
1 tbsp Salsa - Tostitos Mild Chunky Salsa
0.15 cup Milk, 1%
0.5 tbsp Extra Virgin Olive Oil

Here is how you make Veggie and Cheesy Breakfast Burrito:

1) Scramble eggs in a bowl with a splash of milk 2) Add into a pan with some olive oil, pepper 3) Dice veggies and cheese 4) Put hot sauce and salsa on tortilla and spread around with a spoon 5) Add the veggies in a line, then the cheese then the eggs 6) Roll up and cook on a panini press Serving Size: Makes one tortilla Number of Servings: 1Recipe submitted by SparkPeople user AMANDAMIRARCHI.

The nutritional information for Veggie and Cheesy Breakfast Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 473.8

• Total Fat: 28.6 g
• Cholesterol: 214.2 mg
• Sodium: 848.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.0 g
• Protein: 21.1 g

The dietary needs meet for Veggie and Cheesy Breakfast Burrito is Sugar Free