The recipe My Staple Veggie Burger

Made From Scratch Recipes

My Staple Veggie Burger recipe is a Sandwich meal that takes 3 minutes to make. If you enjoy for Sandwich, you will like My Staple Veggie Burger!

My Staple Veggie Burger

My Staple Veggie Burger Recipe
My Staple Veggie Burger

A recipe for the simple folk...just cheese and ketchup and you're good to go.

What Course Is My Staple Veggie Burger?

My Staple Veggie Burger is for Sandwich.


How Long Does My Staple Veggie Burger Recipe Take To Prepare?

My Staple Veggie Burger takes 2 minutes to prepare.


How Long Does My Staple Veggie Burger Recipe Take To Cook?

My Staple Veggie Burger takes 3 minutes to cook.


How Many Servings Does My Staple Veggie Burger Recipe Make?

My Staple Veggie Burger makes 1 servings.


What Are The Ingredients For My Staple Veggie Burger Recipe?

The ingredients for My Staple Veggie Burger are:

1 Boca original meatless vegan burger
1 slice fat free american cheese
1.5 tablespoons of ketchup
1 hamburger bun


How Do I Make My Staple Veggie Burger?

Here is how you make My Staple Veggie Burger:

Take Boca burger out of the freezer, and put it on a microwave-safe plate for a minute and thirty seconds. Take out the bun, ketchup, and cheese, and start unwrapping the cheese. Plop 1.5 tablespoons of ketchup on the top of the bun, and set aside. When the burger is done, but it on the bun, and put the top bun on it. Take it off, put the cheese on, and put the bun back on. I like to stick it back in the microwave so the burger can continue cooking, and the cheese can get all melty! Let cool for about four minutes, and then enjoy! I have this all the time, cause I'm a simple gal, and I love cheeseburgers.Feel free to add whatever your fave burger condiments are!Number of Servings: 1Recipe submitted by SparkPeople user CRIMGIRL.


What's The Nutritional Info For My Staple Veggie Burger?

The nutritional information for My Staple Veggie Burger is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 2.6 g
  • Cholesterol: 3.4 mg
  • Sodium: 1,043.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.9 g

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