Vegetarian

Veggie Burger by blg is for Lunch.

Veggie Burger by blg takes 30 minutes to prepare.

Veggie Burger by blg takes 40 minutes to cook.

Veggie Burger by blg makes 7 servings.

The ingredients for Veggie Burger by blg are:

.75 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Carrots, raw
2 cup, pieces or slices Mushrooms, fresh
74 gram(s) bell pepper, red, sweet, raw
2 cup Lentils
1 large Egg, fresh, whole, raw
1 cup Bread crumbs, dry, grated, plain
1 tbsp Canola Oil
2 cup Spinach, fresh

Here is how you make Veggie Burger by blg:

Using a food processor, place separately in processor then saute onion, add celery then carrot. Process red pepper, add to saute pan. Clean and process mushrooms. Add to vegetables. Process spinach and add to pan. Cook until juices start to release from mushrooms. Add salt, pepper and cumin. Cook lentils for 15 to 20 minutes. Drain lentils add to vegetables. Let cool for about 10 minutes. Add bread crumbs and eggs. Mix well. Weight 6 oz. of mix and place on a sheet pan lined with non-stick foil. Bake for 20 minutes at 400 degrees. Cool and wrap separately. Serving Size:?makes 7 6-ounce burgers

The nutritional information for Veggie Burger by blg is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 180.6

• Total Fat: 3.9 g
• Cholesterol: 26.6 mg
• Sodium: 161.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.9 g
• Protein: 9.5 g