Vegetarian

Barbecued Cheddar Veggie Burgers is for Sandwich.

Barbecued Cheddar Veggie Burgers takes 10 minutes to prepare.

Barbecued Cheddar Veggie Burgers takes 10 minutes to cook.

Barbecued Cheddar Veggie Burgers makes 4 servings.

The ingredients for Barbecued Cheddar Veggie Burgers are:

1 small red or yellow bell pepper, cut into short, thin strips
1/2 cup thinly sliced red or yellow onion
4 frozen meatless (veggie) burgers
1/4 cup barbecue sauce
4 slices Sargento? Deli Style Sliced Reduced Fat Medium Cheddar Cheese
4 red leaf or romaine lettuce leaves or 1 cup packed watercress sprigs
4 Wonder hamburger buns, split, lightly toasted if desired

Here is how you make Barbecued Cheddar Veggie Burgers:

Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; cook 8 to 10 minutes or until vegetables are tender, stirring frequently.Meanwhile, heat burgers according to package directions. Brush barbecue sauce over burgers; top with cheese. Continue cooking just until cheese is melted. Place lettuce on bottom of buns; top with burgers, vegetables and bun tops.Serving Size: Makes 4 burgers.Number of Servings: 4Recipe submitted by SparkPeople user PUPPYMAMMA76.

The nutritional information for Barbecued Cheddar Veggie Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.2

• Total Fat: 5.6 g
• Cholesterol: 10.0 mg
• Sodium: 952.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 8.0 g
• Protein: 22.7 g

The dietary needs meet for Barbecued Cheddar Veggie Burgers is Vegetarian