The recipe Veggie Burgers with Walnuts
Veggie Burgers with Walnuts recipe is a Sandwich meal that takes 8 minutes to make. If you enjoy for Sandwich, you will like Veggie Burgers with Walnuts!
Veggie Burgers with Walnuts
- What Course Is Veggie Burgers with Walnuts?
- How Long Does Veggie Burgers with Walnuts Recipe Take To Prepare?
- How Long Does Veggie Burgers with Walnuts Recipe Take To Cook?
- How Many Servings Does Veggie Burgers with Walnuts Recipe Make?
- What Are The Ingredients For Veggie Burgers with Walnuts Recipe?
- How Do I Make Veggie Burgers with Walnuts?
- What's The Nutritional Info For Veggie Burgers with Walnuts?
- What Type Of Cuisine Is Veggie Burgers with Walnuts?
- What Dietary Needs Does Veggie Burgers with Walnuts Meet?
Veggie Burgers with Walnuts |
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a vegetarian alternative to hamburgers What Course Is Veggie Burgers with Walnuts?Veggie Burgers with Walnuts is for Sandwich. How Long Does Veggie Burgers with Walnuts Recipe Take To Prepare?Veggie Burgers with Walnuts takes 30 minutes to prepare. How Long Does Veggie Burgers with Walnuts Recipe Take To Cook?Veggie Burgers with Walnuts takes 8 minutes to cook. How Many Servings Does Veggie Burgers with Walnuts Recipe Make?Veggie Burgers with Walnuts makes 10 servings. What Are The Ingredients For Veggie Burgers with Walnuts Recipe?The ingredients for Veggie Burgers with Walnuts are: 2 oz. bulgur wheat1/4 cup canola oil 1 1/4 cups finely chopped mushrooms 1 1/2 cups finely chopped carrots 2 cups finely chopped onions 2 Tbls minced garlic 3/4 cup walnuts 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/2 cup wheat germ 1/3 cup chopped parsley 2 Tbls chopped Dill 3 Tbls tamari 3 Tbls tahini 1 1/4 cups cooked chickpeas (if using canned, make sure they are well drained) 3 Tbls lemon juice 1/4 tsp cayenne pepper 1/2 tsp salt 3/4 tsp freshly ground pepper 3/4 tsp ground cumin How Do I Make Veggie Burgers with Walnuts?Here is how you make Veggie Burgers with Walnuts: Put bulgur in a bowlof hot water, soak for 10 minutes or until tender, drain well. Heat oil in a large skillet, saute mushrooms, carrots, onions and garlic for 15 minutes.Grin walnuts and sunflower seeds, put into a large bowl, add sesame seeds, bulgur and wheat germ. Mix Sauteed vegetables with parsley, dill, tahini, chickpeas, tamari, lemon juice, cayenne, salt, pepper and cumin until blended (small lumps ok). Add to the sesame-bulgur mixture, mix well. (A potato masher is handy at this point)Chill thoroughly to firm the mixture (at least 1 hour in the freezer, more in the refrigerator)Shape into patties, pat with oil (or spray pan with oil spray) cook 4 minutes on each side, flip carefully with a wide spatual to keep from falling apart. Serve on toasted rolls with your choice of toppings - Suggested sliced tomatos, sprouts, cucumber, yogurt)Number of Servings: 10Recipe submitted by SparkPeople user QUILTIN_KATE.What's The Nutritional Info For Veggie Burgers with Walnuts?The nutritional information for Veggie Burgers with Walnuts is:
What Dietary Needs Does Veggie Burgers with Walnuts Meet?The dietary needs meet for Veggie Burgers with Walnuts is Vegetarian |
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