Vegetarian

Summer veggie dish takes several minutes to prepare.

Summer veggie dish takes several minutes to cook.

Summer veggie dish makes 6 servings.

The ingredients for Summer veggie dish are:

Olive Oil, 1 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 1 tsp (remove)
Zucchini, 2 cup, sliced
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Red Ripe Tomatoes, 2 medium whole
Cheddar Cheese, 1 cup, shredded
Salt, 1 tsp
pepper 1 tsp
*2 tsp Italian Seasoning,

Here is how you make Summer veggie dish:

STEP 1: Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).STEP 2: While the onion and garlic are sauteing, thinly slice the rest of the vegetables.STEP 3: Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.STEP 4: Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARELLE0612.

The nutritional information for Summer veggie dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.0

• Total Fat: 8.7 g
• Cholesterol: 19.8 mg
• Sodium: 514.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.0 g
• Protein: 6.9 g