Vegetarian

Totellini Veggie Alfredo is for Dinner.

Totellini Veggie Alfredo takes 15 minutes to prepare.

Totellini Veggie Alfredo takes 15 minutes to cook.

Totellini Veggie Alfredo makes 4 servings.

The ingredients for Totellini Veggie Alfredo are:

# *Michelina's Cheese Tortellini, 8 oz
# Peppers, sweet, red, raw, sliced, .5 cup
# Zucchini, .5 cup, sliced
# Carrots, raw, 1 small (5-1/2" long)
# Basil, 5 leaves
# Garlic, 3 tsp
# Ragu Light Alfredo Sauce, 1 cup
# Olive Oil
#Sun Dried Tomato's, chopped
# Salt & Pepper to taste

Here is how you make Totellini Veggie Alfredo:

Prep time is rather quick. Just chop up all the veggies and set them aside for later.You can generally multi-task with this. Saute while boiling tortellini, etc.Blend about 1 cup of Ragu Light Parmesan Alfredo Sauce with 5 leaves or so of Basil. Less than a minute. Scrape into small sauce pan and heat on low-medium. Don't worry about boiling it, but it should be warm, as would any Alfredo sauce be.Saute veggies in olive oil with garlic. I love garlic, so I use a bunch. As with most recipe's, it's all to taste.When everything is done, the way I put it together was, tortellini on bottom, veggies on top of tortellini and then put about 1/4 cup of the sauce over the top of the veggies. I like to top with sun dried tomato's and some pepper.Enjoy!Should make about 4 servings...ish. Add more veggies if you want to make it a main dish.Number of Servings: 4Recipe submitted by SparkPeople user BUGWITCH.

The nutritional information for Totellini Veggie Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.1

• Total Fat: 13.8 g
• Cholesterol: 46.3 mg
• Sodium: 733.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.8 g
• Protein: 7.6 g

The dietary needs meet for Totellini Veggie Alfredo is Vegetarian