Vegetarian

Veggie-packed strata is for Breakfast.

Veggie-packed strata takes several minutes to prepare.

Veggie-packed strata takes 60 minutes to cook.

Veggie-packed strata makes 10 servings.

The ingredients for Veggie-packed strata are:

2 medium sweet red peppers, julienned
1 medium sweet yellow pepper, julienned
1 large red onion, sliced
3 garlic cloves, minced
3 tablespoons olive oil, divided
2 medium yellow squash, thinly sliced
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
1 8ounce package light cream cheese, softened
1/4 heavy whipping cream
2 teaspoons salt
1 teaspoon pepper
6 eggs
8 slices bread cubed, divided
2 cups (8 oz) shredded swiss cheese

Here is how you make Veggie-packed strata:

In large skillet, saute the peppers, onion & garlic in tablespoon olive oil until tender. Drain, pat dry and set aside. In the same skillet, saute the yellow squash, zucchini and mushrooms in remaining olive oil until tender. Drain, pat dry and set aside.In large mixing bowl, beat the cream cheese, cream, salt and pepper until smooth. Beat in eggs. Stir in vegetables, half the bread crumbs and swiss cheese. Arrange the remaining bread crumbs in greased 10 in. springform pan. Place on baking sheet. Pour egg mixture into pan.Bake uncovered, at 325 F for 60-70 minutes or until a knife comes out clean. Let stand for 10 minutes before serving. Run a knife around edge of pan to loosen, remove sides. Cut into wedgesServing Size: 8-10Number of Servings: 10Recipe submitted by SparkPeople user DEBBIEB1231.

The nutritional information for Veggie-packed strata is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.3

• Total Fat: 23.7 g
• Cholesterol: 150.7 mg
• Sodium: 765.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.6 g
• Protein: 13.9 g