Vegetarian

Corn, veggie bacon, green onion tart (adapted from Cooking Light) takes 20 minutes to prepare.

Corn, veggie bacon, green onion tart (adapted from Cooking Light) takes 25 minutes to cook.

Corn, veggie bacon, green onion tart (adapted from Cooking Light) makes 4 servings.

The ingredients for Corn, veggie bacon, green onion tart (adapted from Cooking Light) are:

* Egg white, fresh, 2 large
* Egg, fresh, 1 large
* 2% milk, 1 cup
* Turkey Bacon 4 strips
* Sweet Corn, Fresh, 2 cup
* Scallions, raw, 0.5 cup, chopped
* Parmesan Cheese, shredded, 4 tbsp (divided in half)
* Salt, 0.5 tsp
* *Black Pepper, 0.5 tsp
* *Bread, Pillsbury Crescent Seamless Dough sheet

Here is how you make Corn, veggie bacon, green onion tart (adapted from Cooking Light):

Preheat oven to 375 F.Brown veggie bacon cut in bite size strips in a heated skillet sprayed with veggie oil. Add corn (freshly cut from the cob) and green onions and saute. Add mixture to a bowl to cool slightly.In a separate bowl, beat egg whites and eggs. Add milk, half of cheese (2 tbsp), salt, pepper and corn mixture and mix well.In a tart pan sprayed lightly with vegetable oil spray, press in crescent dough sheet.Pour mixture into the tart pan and sprinkle with remaining cheeseBake at 375 for ~25 mins or until center is set.Let cool for 10 mins before serving6 servings

The nutritional information for Corn, veggie bacon, green onion tart (adapted from Cooking Light) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.4

• Total Fat: 16.3 g
• Cholesterol: 65.1 mg
• Sodium: 930.5 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.5 g
• Protein: 15.4 g

The dietary needs meet for Corn, veggie bacon, green onion tart (adapted from Cooking Light) is Vegetarian