The recipe Veggie Cutlets

Made From Scratch Recipes

Veggie Cutlets recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Veggie Cutlets!

Veggie Cutlets

Veggie Cutlets Recipe
Veggie Cutlets

What Course Is Veggie Cutlets?

Veggie Cutlets is for Dinner.


How Long Does Veggie Cutlets Recipe Take To Prepare?

Veggie Cutlets takes 20 minutes to prepare.


How Long Does Veggie Cutlets Recipe Take To Cook?

Veggie Cutlets takes 50 minutes to cook.


How Many Servings Does Veggie Cutlets Recipe Make?

Veggie Cutlets makes 15 servings.


What Are The Ingredients For Veggie Cutlets Recipe?

The ingredients for Veggie Cutlets are:

2 cups soaked soybeans or garbanzos
2 T ligquid aminos
3 T chicken-like seasoning
2 T yeast flakes
1/2 t garlic powder
1 T onion powder
2 cups gluten flour


How Do I Make Veggie Cutlets?

Here is how you make Veggie Cutlets:

1. place soaked, drained beans in blender with 1.5 cups water and blend.2. during blending, add seasonings and blend smooth3. pour into bowl and add gluten flour (knead as needed)4. form into oval loaves and bake on an oiled cookie sheet for 50 minutes at 350 F5. slice thinServing Size: makes 2 loaves, ~ 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user RANDIODIERNO.


What's The Nutritional Info For Veggie Cutlets?

The nutritional information for Veggie Cutlets is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 478.6 g

What Dietary Needs Does Veggie Cutlets Meet?

The dietary needs meet for Veggie Cutlets is Vegan


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