Vegetarian

Easy Veggie Stuffed Peppers is for Dinner.

Easy Veggie Stuffed Peppers takes 10 minutes to prepare.

Easy Veggie Stuffed Peppers takes 30 minutes to cook.

Easy Veggie Stuffed Peppers makes 4 servings.

The ingredients for Easy Veggie Stuffed Peppers are:

15 oz. can Bush's Chili Beans
1 cup prepared jasmine rice (I used Trader Joe's frozen heat and serve)
2 TB light cream cheese
1 cup Mexican Blend Cheese
15 oz. can 365 diced tomatoes
2 TB Green Salsa (as hot as you can handle)
Two whole green bell peppers
.25 cup plain bread crumbs
2 TB Light Sour Cream

Here is how you make Easy Veggie Stuffed Peppers:

Mix beans, rice, cream cheese, 1/2 Mexican cheese, tomatoes, and salsa. Slice peppers in half and remove seeds. Place each half skin down and fill each with 1/4 of bean and rice mixture. Bake at 350 degrees for 20 minutes. Top with remaining cheese and bread crumbs and bake for an additional 10 minutes. Serve with sour cream. Make four stuffed pepper halves.Number of Servings: 4Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

The nutritional information for Easy Veggie Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.1

• Total Fat: 12.5 g
• Cholesterol: 31.7 mg
• Sodium: 1,018.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.9 g
• Protein: 15.1 g

The dietary needs meet for Easy Veggie Stuffed Peppers is Vegetarian