Vegetarian

Peanut Egg Veggie Stir Fry takes several minutes to prepare.

Peanut Egg Veggie Stir Fry takes several minutes to cook.

Peanut Egg Veggie Stir Fry makes 2 servings.

The ingredients for Peanut Egg Veggie Stir Fry are:

Broccoli, fresh, 1 stalk (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Baby Bok Choy, 1 raw, 6 serving (remove)
Scallions, raw, 2 small (3" long) (remove)
Garlic, 3 cloves (remove)
*Trader Joe's Organic Crunchy Peanut Butter, 1 tbsp (remove)
Egg, fresh, 1 large (remove)
Ginger, ground, 1 tbsp (remove)

Here is how you make Peanut Egg Veggie Stir Fry:

Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SF2167.

The nutritional information for Peanut Egg Veggie Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 172.7

• Total Fat: 7.1 g
• Cholesterol: 93.0 mg
• Sodium: 208.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 6.4 g
• Protein: 12.1 g