The recipe Veggie Egg Rolls

Made From Scratch Recipes

Veggie Egg Rolls recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Veggie Egg Rolls!

Veggie Egg Rolls

Veggie Egg Rolls Recipe
Veggie Egg Rolls

I used Newman's own low fat sesame ginger dressing. This seres one person but you can easily adjust it to the amount you need.

How Long Does Veggie Egg Rolls Recipe Take To Prepare?

Veggie Egg Rolls takes 10 minutes to prepare.


How Long Does Veggie Egg Rolls Recipe Take To Cook?

Veggie Egg Rolls takes 15 minutes to cook.


How Many Servings Does Veggie Egg Rolls Recipe Make?

Veggie Egg Rolls makes 1 servings.


What Are The Ingredients For Veggie Egg Rolls Recipe?

The ingredients for Veggie Egg Rolls are:

3 Egg Roll Wrappers
1 Cup Chopped Cabbage
1/2 cup matchstick carrots
1/2 cup cucumber
1 Tbsp Low fat ginger dressing
1/4 tsp ground ginger


How Do I Make Veggie Egg Rolls?

Here is how you make Veggie Egg Rolls:

Stir fry carrots and cabbage in small skillet for about 3 minutes, adding ground ginger, salt and pepper to season. When done place in small bowl with 1 tbsp low fat ginger dressing. Mixx together. Lay egg roll wrapper on cutting board. Moisten each side. Fill with 1/3 of the filling and 1/3 of the cucumber. Wrap as directed at place on greased baking sheet. Repeat for other 2 egg rolls. Lightly spray tops with PAM or other non calorie spray. Bake at 400 for about 15 minutes, flipping halfway through. Serve with your favorite dipping sauce. Number of Servings: 1Recipe submitted by SparkPeople user AIRMANSGRL6.


What's The Nutritional Info For Veggie Egg Rolls?

The nutritional information for Veggie Egg Rolls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 1.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 664.6 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.3 g

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