The recipe Veggie Eggs

Made From Scratch Recipes

Veggie Eggs recipe is a Breakfast meal that takes 7 minutes to make. If you enjoy for Breakfast, you will like Veggie Eggs!

Veggie Eggs

Veggie Eggs Recipe
Veggie Eggs

Great way to fit vegetables into breakfast!

What Course Is Veggie Eggs?

Veggie Eggs is for Breakfast.


How Long Does Veggie Eggs Recipe Take To Prepare?

Veggie Eggs takes 5 minutes to prepare.


How Long Does Veggie Eggs Recipe Take To Cook?

Veggie Eggs takes 7 minutes to cook.


How Many Servings Does Veggie Eggs Recipe Make?

Veggie Eggs makes 1 servings.


What Are The Ingredients For Veggie Eggs Recipe?

The ingredients for Veggie Eggs are:

2 large fresh eggs, scrambled
1/2 cup Kroger mixed bell peppers and onion mix (frozen)
a few fresh mushroom slices
1 tbsp EV olive oil


How Do I Make Veggie Eggs?

Here is how you make Veggie Eggs:

Put olive oil in non-stick skillet on medium high heat. When oil is hot, add pepper and onion mix. Cook about 1 minute then add mushrooms. Cook another 2-3 minutes, then turn down heat to medium and add scrambled eggs. Toss and cook eggs to desired doneness. Plate and eat.Serving Size: Perfect for OneNumber of Servings: 1Recipe submitted by SparkPeople user KITKAT63.


What's The Nutritional Info For Veggie Eggs?

The nutritional information for Veggie Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 24.0 g
  • Cholesterol: 370.0 mg
  • Sodium: 150.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.6 g

What Dietary Needs Does Veggie Eggs Meet?

The dietary needs meet for Veggie Eggs is Gluten Free


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