Vegetarian

Veggie Enchiladas is for Dinner.

Veggie Enchiladas takes 15 minutes to prepare.

Veggie Enchiladas takes 15 minutes to cook.

Veggie Enchiladas makes 5 servings.

The ingredients for Veggie Enchiladas are:

0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
0.5 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
1.0 tbsp Crisco Pure Vegetable Oil
2.0 cup Spinach, fresh
1.0 cup (8 fl oz) Vegetable Broth
1.0 cup Trader Joe's Tomato & Roasted Red Pepper Soup
1.0 cup Cheese - Kraft Shredded Cheddar Cheese
0.5 fruit without skin and seeds Avocados, California (Haas)
0.25 cup Salsa
1.0 tbsp Lime Juice, juice of 1 lime
4.0 tbsp Daisy Light Sour Cream
1.0 tsp Garlic powder
1.0 tbsp Chili powder
5.0 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Veggie Enchiladas:

Heat oil in cast iron skillet over medium heat. Slice peppers into strips and onion into slices; add to skillet. Cook until veggies are softened, about 10 minutes. Add spinach and cook 2 minutes more. Remove from pan into a bowl and add half the cheese. In same skillet, pour in 1 cup broth and the red pepper soup. Let boil while adding 1 tsp. each: chili powder, cumin, onion and garlic powder. Reduce heat to simmer and cook 3 minutes. Turn off heat. Put about 1/3 cup of veggie- cheese mixture into each tortilla on one side. Roll up tightly and place sea-side down into sauce in pan. Spoon some sauce over tortilla. Repeat with all 5. Sprinkle rest of cheese over enchiladas and place pan in oven. Bake at 400 degrees for 15 minutes. Let stand 5 minutes before serving. Remove avocado flesh from skin and mash. Add juice of 1/2 lime and 1/4 cup Salsa and mix well. Top each enchilada with guacamole and light sour cream.Serving Size: Makes 5 servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Veggie Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 352.7

• Total Fat: 18.0 g
• Cholesterol: 27.0 mg
• Sodium: 1,018.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.1 g
• Protein: 12.4 g

Veggie Enchiladas is Mexican cuisine.