Vegetarian

Stir Fry - Veggie, low fat takes several minutes to prepare.

Stir Fry - Veggie, low fat takes several minutes to cook.

Stir Fry - Veggie, low fat makes 4 servings.

The ingredients for Stir Fry - Veggie, low fat are:

2 1/2 cups water
1 1/2 tsp beef oxo
1 1/2 tsp chicken oxo
1/2 cup onion, chopped
1 cup carrots, chopped
1 baby zucchini, chopped
1 1/2 cups broccoli, chopped
1/2 cup cabbage, chopped
1 cup snap peas
1 cup bok choy, chopped
1/2 cup green pepper strips
1/2 cup mushrooms, chopped
1 Tbsp cornstarch
1 Tbsp soy sauce
1 Tbsp peanut butter

Here is how you make Stir Fry - Veggie, low fat:

Stir fry veggies in 1 1/2 cups water and oxo. Add soy sauce and peanut butter. Add cornstarch and water mixture. Makes 4 servings. Serve with riceNumber of Servings: 4Recipe submitted by SparkPeople user EDLYNN.

The nutritional information for Stir Fry - Veggie, low fat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 574.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.8 g
• Protein: 4.5 g