The recipe Gluten-free Veggie Burgers
Gluten-free Veggie Burgers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Gluten-free Veggie Burgers!
Gluten-free Veggie Burgers
- What Course Is Gluten-free Veggie Burgers?
- How Long Does Gluten-free Veggie Burgers Recipe Take To Prepare?
- How Long Does Gluten-free Veggie Burgers Recipe Take To Cook?
- How Many Servings Does Gluten-free Veggie Burgers Recipe Make?
- What Are The Ingredients For Gluten-free Veggie Burgers Recipe?
- How Do I Make Gluten-free Veggie Burgers?
- What's The Nutritional Info For Gluten-free Veggie Burgers?
- What Type Of Cuisine Is Gluten-free Veggie Burgers?
- What Dietary Needs Does Gluten-free Veggie Burgers Meet?
Gluten-free Veggie Burgers |
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A gluten-free veggie burger recipe that's easy to make at home. What Course Is Gluten-free Veggie Burgers?Gluten-free Veggie Burgers is for Dinner. How Long Does Gluten-free Veggie Burgers Recipe Take To Prepare?Gluten-free Veggie Burgers takes 15 minutes to prepare. How Long Does Gluten-free Veggie Burgers Recipe Take To Cook?Gluten-free Veggie Burgers takes 15 minutes to cook. How Many Servings Does Gluten-free Veggie Burgers Recipe Make?Gluten-free Veggie Burgers makes 5 servings. What Are The Ingredients For Gluten-free Veggie Burgers Recipe?The ingredients for Gluten-free Veggie Burgers are: *If you are gluten sensitive, be sure to use certified gluten-free oats, which are processed to avoid contamination with gluten.1 1/2 cups of cooked lentils 3/4 c. carrots, peeled and cleaned 1 Red bell pepper 1 medium sweet onion 1/4 c. sunflower seeds 1/2 cup certified gluten-free quick cook oats 1 Tbs chili garlic sauce (e.g., Sirracha) 1 tsp salt 1 tsp pepper 1 Tbs tamari (gluten free) soy sauce How Do I Make Gluten-free Veggie Burgers?Here is how you make Gluten-free Veggie Burgers: 1. Using food processor with grating blade, shred carrots, onion, and bell peppers. Use a towel or strainer to remove the liquid from the shredded veggies. Liquid can be discarded or used for another recipe.2. Heat 1 Tbs of olive oil in a sautee pan. Add the onions, carrots, and bell pepper, and sautee until onions are just translucent. Remove from heat to allow to cool slightly.3. In food processor, process gluten-free oats until finely ground.4. To food processor, add lentils and sunflower seeds, and process to create a coarsely ground meal. Add cooked veggies, salt, pepper, sirracha, and tamari (gluten-free soy) and process until veggies are distributed throughout mixture, 30-60 seconds.5. While mixture is still warm, form into approximately 5 patties.6. Heat remaining olive oil in sautee pan and sautee the patties for approximately 3 minutes per side, or until brown. 7. Enjoy immediately.Serving Size: Makes 5 thick burgersNumber of Servings: 5Recipe submitted by SparkPeople user FISHDRINCA.What's The Nutritional Info For Gluten-free Veggie Burgers?The nutritional information for Gluten-free Veggie Burgers is:
What Dietary Needs Does Gluten-free Veggie Burgers Meet?The dietary needs meet for Gluten-free Veggie Burgers is Gluten Free |
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