Vegetarian

Veggie Goulash is for Dinner.

Veggie Goulash takes several minutes to prepare.

Veggie Goulash takes several minutes to cook.

Veggie Goulash makes 6 servings.

The ingredients for Veggie Goulash are:

1 box whole-wheat elbow macaroni noodles
1 tablespoon extra-virgin olive oil
1 medium-sized yellow onion, diced
4 ounces baby bella mushrooms, diced
2 cloves of garlic, minced
1 splash dry white wine (optional)
1 tablespoon dried basil
1 Morningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™
32-ounce jar of tomato sauce
1 cup Cheddar cheese

Here is how you make Veggie Goulash:

Cook pasta according to package directions.Heat olive oil in large skillet over medium-high heat.Sauté onions, mushrooms and garlic until onions become translucent.Deglaze pan with white wine. Add basil.Add Crumbles to pan. Add tomato sauce. Stir. Simmer until Crumbles are heated through.Add sauce to cooked pasta.Add cheese. Stir so cheese melts throughout mixture.Number of Servings: 6Recipe submitted by SparkPeople user FRUSSELL01.

The nutritional information for Veggie Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.4

• Total Fat: 8.1 g
• Cholesterol: 13.4 mg
• Sodium: 1,182.0 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 8.2 g
• Protein: 17.8 g

The dietary needs meet for Veggie Goulash is Vegetarian