Vegetarian

Veggie Lasanga is for Dinner.

Veggie Lasanga takes 15 minutes to prepare.

Veggie Lasanga takes 40 minutes to cook.

Veggie Lasanga makes 10 servings.

The ingredients for Veggie Lasanga are:

1 container of Low fat Cottage cheese
2 eggs
1 large carrot shredded
1 large zuchini shredded
1c Spinach Chopped
I pkg lasanga noodles
Cooked Ground beef
3cps tomato sauce
4 I italiano cheese 1c
1 bell pepper chopped in rings
1/2 egg plant thinly sliced

Here is how you make Veggie Lasanga:

Mix cottage cheese, eggs, carrots and zuchinni together.Put thin layer of sauce on bottom of pan then first layer of noodles,Use half cottage cheese mixture, then a layer of eggplant, top with noodles then add sauce, hamburger, spinach then noodles, next use more cottage cheese mixture, topped with noodles, then sauce then topped with cheese.Bake for 40 min let sit for 15 and enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user SPUNKY420.

The nutritional information for Veggie Lasanga is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 397.5

• Total Fat: 9.9 g
• Cholesterol: 24.4 mg
• Sodium: 541.1 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 5.7 g
• Protein: 20.0 g

Veggie Lasanga is Italian cuisine.